1 red onion peeled.
Roasted eggplant recipes dip.
Preheat oven to 425 f.
On a large sheet pan combine eggplant garlic peppers and onion.
Mash the roasted eggplant into the tahini mixture with a fork until somewhat smooth with some texture remaining.
If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on.
This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans.
1 1 2 teaspoons kosher salt.
Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu.
It is also nut free dairy free and low carb.
3 tablespoons good olive oil.
Discard excess liquid and skins.
Season with salt pepper and toss gently.
This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.
Cool to room temperature then stir in parsley and drizzle the top with olive oil.
How to cut eggplant.
Cut eggplant lengthwise in half.
Drizzle with 1 tbsp olive oil and thyme.
Let eggplant stand until cool enough to handle.
When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick.
Try to get them in even slices so they cook evenly.
2 red bell peppers seeded.
1 medium eggplant peeled.
It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips.
Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture.
Place the eggplants on a foil lined baking sheet and prick a few times with a fork.
Place eggplant and garlic on prepared baking sheet.
Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer.
2 garlic cloves minced.
Preheat the oven to 400 degrees fahrenheit.
Is roasted eggplant dip suitable for me.
You ll find more dip recipe ideas at the bottom of this post.
Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.
Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft.