1 2 tablespoons olive oil.
Roasted fish recipe.
For extra crunchy fillets do a double coating of egg and chips dipping coated fillets back into egg and again into crumbled chips before baking.
Fish is healthy and easy to bake grill or fry.
1 2 1 2 pound fish such as snapper or bass scaled gutted and gills removed.
1 large whole fish such as mahi mahi sea bass or branzino scaled and gutted.
Place fish in a greased 11x7 in.
Preheat the oven to 450.
Cover and bake at 400 for 15 20 minutes or until fish flakes easily with a fork.
Put the fish on a parchment paper lined baking sheet.
Measure fish fillets at the thickest part.
Scale 1x 2x 3x ingredients.
1 large clove garlic peeled and minced.
Drizzle fish with olive oil sprinkle with salt and pepper and place on a rimmed baking sheet skin side down if you ve left the skin on.
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2 fresh bay leaves.
Make 3 crosswise slashes down to the bone on each side of the fish.
Roast fish for 10 minutes per inch of thickness until the fish is opaque and tender when pierced with a fork but before it starts to flake.
Sprinkle with seasoned salt pepper and paprika if desired.
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Potato chip crusted fish fillets are much more delicious than store bought fish sticks and are a great way to get even picky eaters to give fish a try.
Begin by preparing the vegetable base for the fish.
Heat oven to 400 degrees.